We are looking for customer oriented, bright, energetic and confident persons to fill management, supervisory and entry level positions in our new Montego Bay location.
Team Members must be:
- Pleasant and customer oriented
- Able to work nights, weekends and public holidays
- Between the ages of 18 and 35 years old
- Positive and have a willingness to learn
Minimum Qualifications:
- Minimum three (3) CXC subjects or high school certificate; or NVQ-J certificate in Food Preparation or Customer Service with a minimum of six (6) months experience in the food industry
Managers and Supervisors must be able to:
- Manage all aspects of restaurant operations including but not limited to inventory management, cash management, customer service and sales management
- Motivate, train and manage the workforce of 35-40 individuals
- Work on shifts any day of the week
Minimum Qualifications:
Manager
- Tertiary level education: degree or diploma
- Minimum of three (3) years experience in supervision; or minimum of five (5) CXC or GCE subjects including Math and Enhlish with a minimum of five (5) years experience
Supervisors
- Four (4) CXC or GCE subjects including English Language and a numeric subject
- A minimum if one (1) year experience as a Supervisor
Email: hrd@mothersjm.com
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