The successful candidate should be an innovative, performance driven individual who displays effective team building and leadership skills.
Main Responsibilities:
- To verify control balances for kitchen, pre-portion, patty and ice cream departments
- To check weights of patties in production
- Ensure that all trolleys have the correct quantities of patties before transfer to the warehouse
- Working along with the Production Manager, interprets company policies to workers and enforce safety regulations
- Oversee production activities in assigned areas
- Train staff in assigned area(s) in use of equipment and production processes
- Deputize for Production Manager where appropriate
- Recommend measures to improve production methods, equipment performance and quality of product
- Enforce the use of all Standard Operating Procedures (SOPS) and safety regulation
Key Knowledge, Skills and Abilities:
- Sound knowledge of production operations
- Excellent problem-solving skills
- Ability to motivate team members and get results in a fast paced environment
- Excellent interpersonal and communication skills
- Working knowledge of Microsoft Office Suite
- Willingness to work on weekends, public holidays and late shifts
Educational Qualifications:
- Certificate/diploma in Supervisory Management
- A minimum of two (2) years experience as a supervisor in a production or warehousing environment
Interested persons are being asked to submit application letter accompanied by a résumé no later than October 9, 2020 to:
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