A leading manufacturing company is seeking a suitably qualified candidate to fill the following position:
Quality Coordinator
Key Duties and Responsibilities:
- The Quality Coordinator will develop and oversee all of the food safety regulations, policies and procedures including HACCP for the Company.
- Develop quality assurance plans by conducting hazard analysis; identifying critical control points and preventative measures; conduct trend analysis of non-conformities and deviations; manage corrective action system; manage the recall system; food fraud prevention programme and crisis management programme.
- Develop and maintain documentation such as SOP's and quality manual.
- Ensure audit compliance and manage the annual audit programme (schedules, planning, execution and reporting).
Qualification and Experience:
- Tertiary Level Education in one of the following industry related fields: chemistry, management, industrial engineering, industrial technology, or certification in a quality management system.
- A minimum of two (2) years' in the field of manufacturing and quality control.
- Training in HACCP
- Previous experience in a Food/Distribution operation would be an asset.
- A motor vehicle would be an asset.
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