Baker (Kingston, Jamaica) - The Coconut Industry Board

A statutory organization invites applications for the position of: 

BAKER 

Job Summary

Under the direction of the Production and Quality Manager, the Baker has responsibility for all bakery activities in the Commercial Operations Department. The Baker coordinates bakery operations, planning and preparing baked goods for the commercial market, ensuring adequacy of materials and supplies and cleanliness of the Bakery, in keeping with industry standards and agreed time-frames. The Baker supervises the Assistant Bakers, ensuring that they receive adequate training and that performance standards are maintained.

Required Education, Knowledge and Experience:

• Associate degree in Baking Technology & Pastry Arts (UTECH)

Or

• NVQJ Level 4 in Baking and Pastry Arts or other related qualifications
• Three (3) years experience as a Pastry Chef
• Thorough knowledge of the uses and adaptabilities of equipment commonly found in a large bakery
• Considerable knowledge of food sanitation and health and safety principles

Interested persons should submit their application letter and resume by email to: cocoindbrd@cwjamaica.com no later than Sunday, April 21, 2024.

Subject line should read: Baker
We thank all applicants for their interest, however, please note that only shortlisted applicants will receive their response.