Chefs, Bartenders, etc (Kingston, Jamaica) - Usain Bolt's Tracks & Records

 We are seeking energetic and skilled individuals for multiple hospitality positions. The selected candidates will play a pivotal role in the day-to-day operations of the restaurant, while upholding the highest standards of productivity, teamwork and customer satisfaction.

Hospitality Positions: Chefs, Bartenders, Administrative, Inventory

Roles and Responsibilities:

Administrative Team Member:

• Manage reservations, bookings, and scheduling of events.
• Handle paperwork, invoices, and other administrative tasks.
• Assist in maintaining employee records and payroll.
• Coordinate communication between different departments.

Inventory Team Member:

• Monitor and maintain inventory levels of food, beverages, and supplies.
• Conduct regular stock checks and ensure accurate records of inventory.
• Coordinate with manager regarding supplies for timely deliveries and orders.
• Implement inventory control procedures to minimize waste and optimize costs.

Bar Team Member:

• Prepare and serve alcoholic and non-alcoholic beverages to customers.
• Maintain cleanliness and organization of the bar area.
• Adhere to responsible serving practices and ensure compliance with company regulations.
• Maintain the standard of signature drinks, recommend pairings, and suggest new cocktails.

Chef:

• Prepare and cook menu items according to recipes and quality standards.
• Kitchen operations, including food preparation, cooking, and presentation.
• Manage inventory of kitchen supplies and ingredients.
• Ensure adherence to safety and sanitation standards.
• Collaborate with management to develop new menu items and specials.

Qualifications and Requirements:

• Previous experience in a customer service or hospitality role is preferred.
• Excellent communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment while maintaining a friendly demeanor.
• Strong attention to detail and ability to multitask.
• Willingness to learn and adapt to changing priorities and procedures.
• Flexibility to work evenings, weekends, and holidays as needed.
• Must be at least 18 years old and possess a high school diploma or equivalent.
• Food safety certification (e.g. food handlers permit) is a must.

Benefits:

• Employee meal discounts.
• Opportunities for growth and advancement within the company.

How to Apply:

Please submit your resume and a brief cover letter highlighting your relevant experience and why you would be a great fit for our hospitality team.

Email applications to: jobskingston@tracksandrecords.com

We look forward to hearing from you!