Tastee Now Hiring! (Kingston, Jamaica)

 We are hiring!

Join our team!

Positions available:

• Chef
• Assistant Chef
• Pot-cook
• Counter Clerk
• Cashier
• Handyman
• Supervisor
• Sanitation

Send your resume to: applications@tasteejamaia.com. Contat us: (876) 926-0425.

More information: Visit or website: www.tasteejamaica.com

HR Admin Assistant, Cooks, Driver, etc (Montego Bay, Jamaica) - Goddard Catering Group (Jamaica) Limited

Join our dynamic and growing team at GCG - Catering Montego Bay! We are seeking talent and passionate individuals for multiple vacancies in various departments. If you're driven, eager to contribute, and ready to take the next step in your career, we want to hear from you!About us

Goddard Catering Group (Jamaica) Ltd., a subsidiary of Goddard Enterprises Limited (GEL), is a member of the GCG Group which operates in 21 countries in the USA, the Caribbean, Central and South America. We are seeking to recruit passionate, skilled and highly motivated individuals to join the team at our Montego Bay location.

Positions Available In Organisation

• HR Administrative Assistant
• Driver
• Pantry Cooks
• Pastry Cooks
• Sanitation Personnel
• Storeroom Supervisor
• Storeroom Manager

Minimum Qualifications:

• Minimum five (5) CXCs to include Mathematics and English Language
• Professional certification in the area for which you are applying
• Experience in similar environment

Skills And Other Attributes Required:

• Strong communication skills
• The ability to work in a team environment
• The ability to function well under pressure

Please type the position that you applying for in the subject line of email: caterhrd.mbj@gcggroup.com.

Only shortlisted candidates will be contacted.

Chef (Kingston, Jamaica) - La Cribb Bar & Lounge

 

We are hiring a Chef! 

Requirements:

• HEART Certification in Food Preparation
• At least two (2) years experience in a similar capacity
• Valid food handler's permit is an asset
• Excellent time management skills
• High energy level
• Detail oriented
• Flexible 
• Organized

Send resume to: lacribb.bar@gmail.com 

Location: 53 Mountain View Avenue, Kingston 6.  

Vacancies @ Macau Gaming Lounge & Bar (Kingston, Jamaica)

 

Location: 28 Lindsay Crescent, Kingston 10.

Positions available:

• Chef
• Kitchen Maintenance
• Kitchen Supervisor
• Security: Armed & Unarmed
• Mixologist
• Housekeeper 
• Kitchen Trainer 

Please submit your resume to: Apply.macaujobs@gmail.com

Phone number: (876) 925-6395. 

Servers, Handy Men, Cook, etc (Kingston, Jamaica) - Chicken and Tings

Chicken & Tings needs the following workers:

• Cashiers
• Janitor
• Kitchen Assistant
• Chef
• Cook
• Delivery men
• Servers
• Meat cutters
• Handy men
• Managers

Requirements:

• Must be able to work early mornings or late nights
• At least one year experience in the position applied for.
• Kingston and St. Andrew residents only
  

Email resume to jobsforkingston@gmail.com or drop resume at any Chicken & Tings location.

Vacancies at Pizza Please (Kingston, Jamaica)

We are a group of dynamic, motivated and professional food enthusiasts! Our company offers competitive salary and a positive, rewarding work environment.

Locations:

• Kingston
• Ocho Rios (opening soon)

Apply for: 

• Supervisor/Assistant Supervisor/Team Leader
• Chef/Line Chef
• Customer Service

Previous experience in the food industry and relevant qualifications are highly recommended.  For supervisory and chef roles, academic and/or professional qualifications in Food Service/Tourism & Hospitality is required.

Send resume and application to: team@pizzapleaseja.com

Youth Care Officers, etc (St. Mary, Jamaica) - Youth of Vision Academy

 

Applications are being invited from suitable persons to fill the following positions:

Vacancies:

• Youth Care Officer
• School Psychologist
• Nurse
• Chaplain
• Teacher (Science, History)
• Counsellor (male & female)
• Dean of Student Affairs (girls)

Send applications to: 

The Board of Directors,

Youth of Vision Academy,

Brimmer Hall, Port Maria,

St. Mary, Jamaica.

Email: recruitment@yovainc.org

Tel: (876) 727-9787.

For information, visit our website https://yovainc.org/ 

Servers, etc (Kingston, Jamaica) - Trio Grill Wine Bar Jamaica

Team TRIO is growing.

We are hiring!

Open positions for:

• Line Chefs
• Servers
• Stewards

Requirements:

• Minimum of two (2) years experience
• Professional attitude
• Appropriate certification

If you enjoy working with a team, providing excellent customer service, and have a positive attitude along with what's listed above. Send applications letter and resumes to: triowinebar64@gmail.com

Sous Chef (Montego Bay, Jamaica) - Goddard Catering Group (Jamaica) Limited

We are seeking a skilled and motivated Sous Chef to join our dynamic kitchen team. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and a commitment to maintaining high standards of food quality and presentation.

CAREER OPPORTUNITY

Goddard Catering Group (Jamaica) Ltd, a subsidiary of Goddard Enterprises Limited (GEL), is a member of the GCG Group which operates in 21 countries in the USA, the Caribbean, Central and South America. We are seeking to recruit a passionate, skilled and highly motivated individual to join the team in the role of Sous Chef at our Montego Bay location.

Job Overview:

The Sous Chef will be responsible for assisting the Executive Chef in coordinating the activities of the kitchen to ensure efficiency and the highest quality standards for the satisfaction of the customers.

Major Responsibilities:

• Provide accurate Time, Temperature and CTR sheets to all kitchen staff.
• Aid in the preparation of meals by demonstration, and by monitoring the preparation of meals, observing color and texture; and taste testing to ensure thatall meals meet airline specifications.
• Ensure good hygienic practices in the preparation and storage of meals.
• Ensure that workstations and all equipment used are properly cleaned, sanitized, and maintained
• Assist in cost control
• Assist the Executive Chef in the preparation for presentations and recipe engineering.
• Supervise, guide, train, motivate and discipline kitchen staff.
• Adhere to all quality, safety and security standards and procedures.

Qualifications and skills:

• Proven experience as a Sous Chef or similar role.
• Culinary degree or relevant certification preferred
• Excellent culinary skills and knowledge of kitchen operations.
• Strong leadership and team management abilities.
• Ability to work in a fast-paced environment.

Interested persons should email their applications (cover letter and resumes) to: caterhrd.mbj@gcggroup.com 

Only shortlisted candidates will be contacted.

Looking for a housekeeping, babysitting or nursing job or a gardener, handyman job? Go here and subscribe: https://876domesticworkerscaregivers.blogspot.com

Chefs, Bartenders, etc (Kingston, Jamaica) - Usain Bolt's Tracks & Records

 We are seeking energetic and skilled individuals for multiple hospitality positions. The selected candidates will play a pivotal role in the day-to-day operations of the restaurant, while upholding the highest standards of productivity, teamwork and customer satisfaction.

Hospitality Positions: Chefs, Bartenders, Administrative, Inventory

Roles and Responsibilities:

Administrative Team Member:

• Manage reservations, bookings, and scheduling of events.
• Handle paperwork, invoices, and other administrative tasks.
• Assist in maintaining employee records and payroll.
• Coordinate communication between different departments.

Inventory Team Member:

• Monitor and maintain inventory levels of food, beverages, and supplies.
• Conduct regular stock checks and ensure accurate records of inventory.
• Coordinate with manager regarding supplies for timely deliveries and orders.
• Implement inventory control procedures to minimize waste and optimize costs.

Bar Team Member:

• Prepare and serve alcoholic and non-alcoholic beverages to customers.
• Maintain cleanliness and organization of the bar area.
• Adhere to responsible serving practices and ensure compliance with company regulations.
• Maintain the standard of signature drinks, recommend pairings, and suggest new cocktails.

Chef:

• Prepare and cook menu items according to recipes and quality standards.
• Kitchen operations, including food preparation, cooking, and presentation.
• Manage inventory of kitchen supplies and ingredients.
• Ensure adherence to safety and sanitation standards.
• Collaborate with management to develop new menu items and specials.

Qualifications and Requirements:

• Previous experience in a customer service or hospitality role is preferred.
• Excellent communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment while maintaining a friendly demeanor.
• Strong attention to detail and ability to multitask.
• Willingness to learn and adapt to changing priorities and procedures.
• Flexibility to work evenings, weekends, and holidays as needed.
• Must be at least 18 years old and possess a high school diploma or equivalent.
• Food safety certification (e.g. food handlers permit) is a must.

Benefits:

• Employee meal discounts.
• Opportunities for growth and advancement within the company.

How to Apply:

Please submit your resume and a brief cover letter highlighting your relevant experience and why you would be a great fit for our hospitality team.

Email applications to: jobskingston@tracksandrecords.com

We look forward to hearing from you!

Chef De Partie (Montego Bay Jamaica) - Caribbean Producers Jamaica

 SUMMARY:

The Chef De Partie reports directly to the Industrial Relations and Welfare Specialist and is responsible for day-to-day culinary operation of the Staff Canteen. Functions include maintaining food safety and quality standards, menu creation, and inventory management.

Duties and responsibilities may include:

• Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff.
• Ensure efficient, cost-effective operation and profitability of food production.
• Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order. Report any defects to the Maintenance Department.
• Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.
• Ensures that all foods prepared conform to CPJ standards and Public Safety Regulations.
• Assume the role as Team lead in his or her absence.
• Create delectable meal plans and share with Team Lead on a weekly basis.
• Assure kitchen personnel is trained in best practices as it relates to cleanliness and sanitation practices.

Skills and Specifications

• At least a formal culinary training or an Associate Degree in Hospitality, Food and Beverage Management.
• Self-motivated with the proven ability prioritize and work independently.
• Must possess the ability to plan, organize, supervise, inspect, and evaluate work of subordinates.
• Must possess the ability to maintain a productive working relationship with other departments.
• Should possess good written and verbal communication skills.
• Ability to work flexible hours as the needs of the service dictate, including out of normal hours as required.
• Minimum 2-5 years related work experience.
• Effectively completes all other activities as delegated by the supervising authorities.
• An understanding of the principles of good customer service.
• Knowledge and understanding of Health and Safety Regulation
• Culinary Arts or its equivalent training, licenses, and/or certifications
• Valid Food Handlers Permit

APPLY TO CPJ

Professional Chef (Portmore, St. Catherine, Jamaica) - Stirring Pot

We're hiring a professional chef!

Apply Now!! 

Requirements:

• Male or female
• Minimum of two (2) years working experience
• Proficient in cooking done to order meals

Send you CV to: stirringpotja876@gmail.com

Location: Shop #5, Hillside Plaza, Portmore, St. Catherine, Jamaica.

IG: @stirringpotja_

Mixologists, Servers, etc (Kingston, Jamaica) - Raw Bar Jamaica Limited

 Join Our Team at Raw Bar Restaurant!

Are you passionate about delivering exceptional dining experiences? Raw Bar, a premium dining restaurant, is seeking talented individuals to join our team. Bring your expertise and be a part of something extraordinary!

Current Openings:

Mixologists:

• Crafting exquisite cocktails and beverages.
• Experience in creating unique drink recipes.
• Passion for mixology and attention to detail required.

Chefs/Cooks:

• Prepare and present delectable dishes.
• Experience in high-end culinary environments preferred.
• Creativity and precision in culinary skills are a must.

Servers/Waiters:

• Delivering top-notch service with a smile.
• Previous serving experience in upscale restaurants preferred.
• Knowledge of wines, spirits, and menu items is a plus.

Housekeeper: See info Here

Experienced Administrative Assistant:

• Supporting restaurant operations with administrative tasks.
• Proven experience in administrative roles.
• Strong organizational and multitasking abilities required.

How to Apply:
Please send your resume to jobs@rawbarja.com by April 26th. Be sure to include the position you are applying for in the subject line. Include passport sized photo and professional references.

Join us at Raw Bar and be a part of an exciting culinary journey! Experience is valued and will be a valuable asset to our team. We look forward to welcoming passionate and dedicated individuals to our team!

Chefs (Kingston, Jamaica) - Pizza Please

 Now Hiring:

CHEFS 

Requirements:

• HEART Trust/NSTA certification or equivalent
• Two (2+) plus years professional kitchen experience 
• Five (5) CXC subjects minimum (English, Math required)

Location: Kingston, Jamaica 

Send your resume to: team@pizzapleaseja.com or apply on pizzapleaseja.com

Steward, etc (Kingston, Jamaica)

 

Catering company in Kingston, Jamaica seeks persons for the positions listed below. 

We are hiring:

• Kitchen Manager
• Juice Bar Attendant
• Commis Chef
• Steward
• Cashier/Server

Apply Now! Culinary Institute of Jamaica.

Send your resume to cijajobs@gmail.com 

Restaurant Lead Chef (Kingston & St. Andrew, Jamaica)

A growing restaurant in a fast-moving area is seeking an experienced, creative chef to lead our culinary team. This team member must demonstrate passion and pride for delighting people with food.

Chef (Kingston, Jamaica) - KukUp Outlet

 

Chef Required 

Join our awesome team!

Line Chef (Kingston, Jamaica) - Press Cafe and Bistro

 We’re Hiring: Line Chef

Sous Chef, etc (Kingston, Jamaica) - Epican Tapas Lounge

 

We are hiring:

• Sous Chef
• Restaurant Manager

Send resumes to: info.hospitalityhub@gmail.com 

Outline desired position in the subject of your email.

Deadline: March 31, 2024.

Sumpermarket jobs in Negril, Westmoreland, Jamaica.

 

Are you ready to join our team? 

We're looking for passionate and dedicated individuals to work with us!

Open positions:

• Chef
• Steward
• Cashier/Server
• Retail Associates
• Produce Attendant
• Meat Attendant
• 'Warehouse Attendant

Submit your resume to:  negrilsupermarket@gmail.com.