Purpose of position
The Food Services Data Entry Clerk is responsible for the tracking of all inventories, using Recipe Module and SMS. This includes all transfers – finished goods, raw materials, from warehouse (store or bakery) to kitchen facility as well as to other outlets. As well as to generate reports from Recipe Module and SMS and submit.
Principal responsibilities
- Input of daily production from the bakery and deli
- Transfer of finished goods to other outlets
- Runy other job-related tasks that may be assigned from time
- n all reports needed daily, weekly, monthly in timely manner
- Ensure information is backed up
- Storing hard copies and data in an organized manner to optimize retrieval
- Recognize and correct errors in original data before processing
- Responsible for transfers of goods and raw materials from warehouse to areas of the supermarket namely the bakery/deli
- Perform any other job related task which may be assigned from time to time
- Four (4) CXC or GCE subjects including a numerical subject and English Language
- Minimum one (1) year work experience in a similar capacity.
- Valid Food Handler’s Permit
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