Kitchen Assistant (St. Catherine, Jamaica) - Christel House

Christel House Jamaica is the newest school in the Christel House International global network. Opened in 2020, Christel House Jamaica currently serves 415 Kindergarten through 6th-grade students. The school will grow by adding a grade each year.

WHAT YOU WILL DO: Christel House Jamaica seeks a Kitchen Assistant to perform various cleaning, preparation, and stocking duties in the school’s kitchens. They wash dishes, help cooks prepare meal, snacks, ingredients and clean kitchens.

Duties and Responsibilities

• Assist with the preparation of daily breakfast and lunch menus that meet nutritional guidelines and dietary requirements.
• Assist to accommodate special dietary needs and food allergies, as necessary.
• Assist with the preparation of ingredients for meals, including washing, chopping, and portioning food.
• Prepare simple meals and snacks under the guidance of the Kitchen Lead/Chef.
• Help serve meals to students and staff during lunch and snack times.
• Ensure proper portion sizes and follow any dietary requirements.
• Maintain a friendly and positive attitude while serving meals.
• Adhere to strict food safety and sanitation standards to maintain a clean and hygienic kitchen environment.
• Monitor and maintain proper food storage and handling practices.
• Conduct routine kitchen inspections to ensure safety and compliance with health regulations.
• Wash dishes, utensils, and kitchen equipment after use.
• Keep the kitchen, and food storage areas clean and organized.
• Dispose of waste properly and ensure recycling procedures are followed.
• Assist with the inventory of supplies as needed while minimizing waste.
• Maintain records of inventory.
• Organize and maintain kitchen equipment, utensils, and workspaces.
• Clean kitchen equipment, surfaces, and utensils regularly.
• Work collaboratively with school staff to understand dietary needs and preferences.
• Communicate with teachers, students, and staff to gather feedback and make necessary adjustments to menus.
• Participate in meetings and school events related to food service.

Education and/or Experience

• High school diploma
• At least 3 CXC passes including Food & Nutrition
• HEART certification in food preparation
• Has the ability to cook in bulk (for 500+ persons) would be an asset
• Proven experience helping in kitchen settings.
• A food handler's permit.
• The ability to stand for extended periods of time.
• The ability to safely use kitchen equipment and appliances.
• Sound knowledge of food safety standards and procedures.
• Excellent organizational skills.

All cover letter and resumes to be address to: hr@jamaica.christelhouse.org

Human Resources & Organizational Cultire Manager

Christel House Jamaica

Dobson Farm, Twickenham Park,

Spanish Town,

St. Catherine.