Christel House Jamaica is the newest school in the Christel House International global network. Opened in 2020, Christel House Jamaica currently serves 415 Kindergarten through 6th-grade students. The school will grow by adding a grade each year.
WHAT YOU WILL DO: Christel House Jamaica seeks a Kitchen Assistant to perform various cleaning, preparation, and stocking duties in the school’s kitchens. They wash dishes, help cooks prepare meal, snacks, ingredients and clean kitchens.
Duties and Responsibilities
- Assist with the preparation of daily breakfast and lunch menus that meet nutritional guidelines and dietary requirements.
- Assist to accommodate special dietary needs and food allergies, as necessary.
- Assist with the preparation of ingredients for meals, including washing, chopping, and portioning food.
- Prepare simple meals and snacks under the guidance of the Kitchen Lead/Chef.
- Help serve meals to students and staff during lunch and snack times.
- Ensure proper portion sizes and follow any dietary requirements.
- Maintain a friendly and positive attitude while serving meals.
- Adhere to strict food safety and sanitation standards to maintain a clean and hygienic kitchen environment.
- Monitor and maintain proper food storage and handling practices.
- Conduct routine kitchen inspections to ensure safety and compliance with health regulations.
- Wash dishes, utensils, and kitchen equipment after use.
- Keep the kitchen, and food storage areas clean and organized.
- Dispose of waste properly and ensure recycling procedures are followed.
- Assist with the inventory of supplies as needed while minimizing waste.
- Maintain records of inventory.
- Organize and maintain kitchen equipment, utensils, and workspaces.
- Clean kitchen equipment, surfaces, and utensils regularly.
- Work collaboratively with school staff to understand dietary needs and preferences.
- Communicate with teachers, students, and staff to gather feedback and make necessary adjustments to menus.
- Participate in meetings and school events related to food service.
Education and/or Experience
- High school diploma
- At least 3 CXC passes including Food & Nutrition
- HEART certification in food preparation
- Has the ability to cook in bulk (for 500+ persons) would be an asset
- Proven experience helping in kitchen settings.
- A food handler's permit.
- The ability to stand for extended periods of time.
- The ability to safely use kitchen equipment and appliances.
- Sound knowledge of food safety standards and procedures.
- Excellent organizational skills.
Human Resources & Organizational Cultire Manager
Christel House Jamaica
Dobson Farm, Twickenham Park,
Spanish Town,
St. Catherine.
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