Quality Assurance Officer (Kingston, Jamaica) - Coldfield Manufacturing Limited (Big Jo)

 Duties include:

Quality Assurance Supervisor (Caribbean Foods Limited) - Kingston, Jamaica

CARIBBEAN FOODS LIMITED 

Seeks to identify the ideal candidate to fill the post of: 

Quality Assurance Supervisor

Responsibilities:

• Ensures department is staffed and functions efficiently
• Ensures all raw material is received and meets standards
• Ensures all packaging material being received meets required specifications
• Monitors and ensures product fill weight is in accordance with guidelines
• Monitors date codes for accuracy
• Tests and keep records of retained samples
• Execute product recall if needed
• Ensures proper storage conditions of all raw/packaging material
• Maintains strict quality control practices
• Oversees product development and implementation of all food safety certifications

Qualifications:

• Minimum of a Diploma in Natural Sciences or a related discipline
• Minimum of two (2) years experience in a manufacturing company preferably in the food manufacturing industry
• Knowledge of good manufacturing practices
• Knowledge of HACCP
• Proficient in Microsoft Office Suite applications (Word, Excel, Outlook, etc)
• Must be able to work extended hours and on Saturdays

Please submit applications along with a detailed resume to: cercareers@gmail.com 

Deadline: May 24, 2023.

 

Qualify Assurance Officer Needed (Kingston, Jamaica) - Lasco Manufacturing Limited

 

Qualify Assurance Officer

Lasco Manufacturing Limited, a leading food manufacturing company seeks to recruit a dynamic individual for the position of Qualify Assurance Officer. Reporting directly to the Qualify Assurance Manager, the ideal candidate will the following duties:

• Achieve quality assurance operational objective by contributing information and analyse production as it regards output, quality, and customer-service standards.
• Identify and resolve problems, completing audits, determining system improvement and recommending change.
• Conduct hazard analysis, identifying critical control points and preventative measures, establishing critical limits, monitoring procedures, corrective actions, and verification procedures and monitoring inventories.
• Validate quality processes through established product specifications and quality attributes, measuring production, documenting evidence; thereby adding to quality assurance procedures.
• Prepare quality documentation and reports by collecting, analyzing and summarizing information and trends including failed processes, stability studies, recalls, corrective actions, and re-validations.

The ideal candidate must possess the following skills:

• Process Improvement skills.
• Excellent at analyzing information.
• Strong strategic planning skills.
• Able to communicate with persons at all levels.
• Quality engineering skills.
• Attention to detail, especially when dealing with complex matters.
• Mature and responsible individuals.
• High contextual knowledge of food manufacturing operations.
• Proficient in the use of the Computer - Microsoft Excel, Word, Power Point presentation.

Job Specification:

• Degree in Microbiology, Biology, Food Science or Chemistry or a related discipline,
• Minimum three (3) years working experience in a similar position.
• At least three (3) years' experience in a food manufacturing plant.

Interested Applicants are invited to send applications to lmlhumanresource@lascoja.com, no later than Friday, July 1, 2022.