Location: Lawrence Tavern, St. Andrew
Duties:
- Cutting and preparing frozen items to customer's specifications
- Placing meat in designated storage area after cutting
- Sorting uncut meat and scraps before performing daily tasks
- Preparing the storage area for cut meat
- Cleaning equipment and work area as per health and safety standards
Qualifications:
- Basic literacy and computation skills
Experience:
- One (1) to two (2) years food processing/butchering experience
- Customer service oriented and courteous
- Ability to work in fast paced environment and work well in teams
- Being attentive to task to avoid injury and waste of product
How to apply:
Please send application letter and résumé to fabulousmeatsltd876@hotmail.com
Deadline: October 9, 2020.
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