Now Hiring!
Certified Meat Cutter
Duties:
- Cutting and preparing frozen items to specifications
- Placing meat in designated storage areas after cutting
- Sorting uncut meat and meat scraps before performing daily tasks
- Preparing the Storage Area for cut meat
- Cleaning equipment and work area as per health and safety standards
- Diploma and/or Meat Cutter Certification
- Basic literacy and computation skills
- Two (2) to five (5) years food processing/butchering experience would be an asset
- Two (2) to three (3) years meat cutting experience using Bandsaw
- Customer service oriented and courteous
- Ability to work in a fast paced environment and work well in teams
- Being attentive to tasks to avoid injury and waste of product