Restaurant Lead Chef (Kingston & St. Andrew, Jamaica)

A growing restaurant in a fast-moving area is seeking an experienced, creative chef to lead our culinary team. This team member must demonstrate passion and pride for delighting people with food.

Duties & Responsibilities:

• Be responsible for preparing and cooking meals for daily serving, and catered events
• Deliver meals to quality standards and in keeping with food safety regulations
• Assist with menu planning and cost control
• Coordinate kitchen staff and oversee all kitchen operations
• Training staff to prepare and cook all the menu items
• Manage stock of ingredients and equipment, and place orders for replenishment
• Enforce safety and sanitation in the kitchen
• Create new recipes to keep the menu fresh

Requirements:

• Culinary degree or diploma
• At least three (3) years experience in a commercial cooking environment
• Advanced knowledge of the culinary arts
• Portfolio of creative, unique dishes
• Strong leadership and interpersonal skills
• Exemplary work ethic in a high pressure environment

Apply in writing by March 24, 2024 to: macsymjobs07@gmail.com