Customer Service Representative (Kingston, Jamaica) - The Bagel Shoppe

 

Job Vacancies

CUSTOMER SERVICE REPRESENTATIVE - Full-time/Part-time

We're hiring!

Requirements:

• Excellent customer service skills
• Ability to solve problems
• Ability to use a point of sale device
• A valid food handler's permit
• Able to work efficiently alone
• Able to work all shifts, weekends and public holidays

Send us your resume: thebagelshoppejam@gmail.com

Mother's Jamaica needs Lead Cooks (Kingston & St. Andrew, St. Catherine, Jamaica)

We are expanding our operations and are seeking proficient individuals to join our Canteen Division as LEAD COOKS. The successful candidates should be flexible, creative, be able to work on their own initiative and be able to meet deadlines stipulated by the company.

Key Responsibilities

• Ensure that standards and specifications for the preparation of specific menu items stipulated by the company are adhered to at all times.
• Minimize waste and spoilage by monitoring production of menu items and following standardized recipes.
• Inspire and motivate the team to achieve specified sales and profit targets.
• Ensure that all health, safety and food hygiene requirements are met.

Required Skills:

• Sound knowledge of food preparation techniques.
• Knowledge of good sanitation and hygiene practices.
• Good communication and people relations skills.
• Knowledge of kitchen equipment.
• Ability to lift a minimum of 50 pounds.

Qualification and Experience

• NVQ-J Level II Certification in Food Preparation from HEART Trust NSTA or a recognized institution.
• Minimum of three (3) years experience in a high volume and quality food production environment.
• Four (4) CXC subjects including Mathematics/Accounts and English Language or equivalent qualification.
• Note: Relevant certification is required

Interested persons are being asked to submit an application letter accompanied by a resume to:  hrd@mothersjm.com

N.B. Please place the role of interest in the email subject line.

Chef De Partie (Montego Bay Jamaica) - Caribbean Producers Jamaica

 SUMMARY:

The Chef De Partie reports directly to the Industrial Relations and Welfare Specialist and is responsible for day-to-day culinary operation of the Staff Canteen. Functions include maintaining food safety and quality standards, menu creation, and inventory management.

Duties and responsibilities may include:

• Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff.
• Ensure efficient, cost-effective operation and profitability of food production.
• Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order. Report any defects to the Maintenance Department.
• Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.
• Ensures that all foods prepared conform to CPJ standards and Public Safety Regulations.
• Assume the role as Team lead in his or her absence.
• Create delectable meal plans and share with Team Lead on a weekly basis.
• Assure kitchen personnel is trained in best practices as it relates to cleanliness and sanitation practices.

Skills and Specifications

• At least a formal culinary training or an Associate Degree in Hospitality, Food and Beverage Management.
• Self-motivated with the proven ability prioritize and work independently.
• Must possess the ability to plan, organize, supervise, inspect, and evaluate work of subordinates.
• Must possess the ability to maintain a productive working relationship with other departments.
• Should possess good written and verbal communication skills.
• Ability to work flexible hours as the needs of the service dictate, including out of normal hours as required.
• Minimum 2-5 years related work experience.
• Effectively completes all other activities as delegated by the supervising authorities.
• An understanding of the principles of good customer service.
• Knowledge and understanding of Health and Safety Regulation
• Culinary Arts or its equivalent training, licenses, and/or certifications
• Valid Food Handlers Permit

APPLY TO CPJ

Honey Bun Now Hiring: Production & Sanitation Workers (Kingston, Jamaica)

 

Are you ready to join a dynamic team where your efforts contribute to creating top-quality products? We're on the lookout for energetic and dedicated individuals to join us as Production and Sanitation Workers. If you thrive in a fast-paced environment, love the idea of making a tangible impact, and take pride in maintaining a clean and efficient workspace, then this is the job for you!

PRODUCTION WORKER

Job Summary:

Reporting to the Production Supervisor, the Production Worker's primary objective is to ensure that all products being manufactured are in coordination with quality control standards and production operations procedures and ensure output at an efficient level with a predetermined delivery time to the Sales team.

Main Responsibilities:

To ensure the full manufacturing of products in coordination with quality control standards.
Workers should be prepared to be rotated based on scheduling over 3 shifts covering a 24-hour period.
The employee may be required to push, pull, carry, and/ or lift up to 100 pounds.

SANITATION WORKER

Job Summary:

Reporting to the Sanitation Manager, the Sanitation Worker’s primary objective is to ensure that the facilities are sanitary and obstacle-free and that the environs are in an aesthetically pleasing condition.

Main Responsibilities:

• To ensure the facilities are sanitary and obstacle-free and that the environs are in an aesthetically pleasing condition.
• Dispose of waste as necessary.
• Clean and maintain interior and exterior infrastructures.
• Clean utensils, equipment, and vehicles.
• Distribution of chemicals and cleaning supplies.

Key Competencies for both roles (Production & Sanitation Worker):

• Good communication skills.
• Able to work in a team.
• Able to follow precise instructions.

Qualifications and Experience for Both Roles (Production & Sanitation Worker):

• High School Leaving Certificate.
• Two CXC passes.
• Baking, Mixing, and Machine Operating skills (would be an asset)
• Two years’ experience in the food/manufacturing industry.
• Possession of a valid Food Handlers’ Certificate.

Physical Demands/Work Environment:

• Three shift rotations over a 24-hour period. Saturday and Sunday are mandatory.
• Work involves physical management (push, pull, carry) and operation of equipment and tools.
• The noise level in the work environment is usually moderately loud when in the production area.

WHAT WE OFFER:

Health insurance.

• Competitive salaries.
• Paid vacation, maternity, paternity, and compassionate leave.
• Subsidized meal allowance.
• Incentives

We thank you for your interest, but only shortlisted persons will be contacted.

N.B: Please ensure to indicate which position you are applying for.

For more information please call: (876) 960-9851.

Email: hrvacancy.c@gmail.com

Bearer (Kingston, Jamaica) - Restaurants of Jamaica (KFC & Pizza Hut)

Restaurants of Jamaica Limited, operators of KFC and Pizza Hut brands, is seeking to recruit a Bearer to join its team.

The ideal candidate should have the following:

• A functional motor bike and a valid rider's license free of penalty 
• One (1) to two (2) years experience with no major accidents 
• A valid food handlers permit 
• A good knowledge of Jamaica's road network 
• Ability to make deliveries within the Corporate area.

Suitably qualified candidates are invited to email their applications and résumés to: careers@rojgroup.biz or contact our head office at 2D Valentine Drive, Kingston 19, no later than December 10, 2023.

Team Members (Kingston, Jamaica) - Island Grill

At Island Grill, we are looking for energetic, customer-focused, personable Team Members to join our Team. If you like to learn, enjoy getting to know new people and are outgoing, then you will want to be part of our family.

Being a Team Member at Island Grill is more than just a job. It is an opportunity to meet interesting people, treat our customers to a great hassle-free experience and to develop an exciting career in the food-service industry. Our restaurants are “Only Good Vibes”. Our passion at Island Grill is to take the amazing tastes and flavors of Jamaica to create new exciting dishes, and serve them with warm island hospitality.

So what do our Team Members do?

• Connect with customers to ensure they have a positive hassle free experience
• Help customers order their favourite Island Grill meals
• Prepare great, consistent fresh & high-quality products in accordance with Island Grill’s recipe standards and procedures
• Partner with co-workers and managers in meeting daily targets
• Keep the restaurant clean and looking impeccable by maintaining food safety and sanitation standards
• Coach others to encourage learning, positive feedback & improve performance
• Contribute to restaurant goals for increasing sales and reducing costs

What do you need to become a Team Member?

• At least 3 CXC’s/CSEC subject; It would be an asset to have one of the following: Food & Nutrition, Home Management or Agricultural Science
• HEART/NTA NCTVET Passes in Food Preparation (Level 1 or 2), Commercial Food Preparation Level 2 (Commis Chef), Customer Service, F& B Restaurant Service
• Willingness to work flexible schedules
• Good communication skills (written and verbal)
• Willingness to learn and grow
• Team-oriented

We offer a competitive QSR starting salary, transportation, health insurance, world class training and ample opportunities for advancement. With 16 stores across Jamaica, we are sure to have a location near you.

Come join our team!

Interested persons should submit applications to careers@islandgrillja.com

We appreciate and thank all applicants, however; only those shortlisted will be contacted.

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Merchandiser Needed (St. Catherine, Jamaica) - Jamaica Broilers Group of Companies

 Jamaica Broilers Group Of Companies

Vacancy

Merchandiser

Hi-Pro Farm Supplies 

White Marl, St. Catherine

The Hi-Pro Division is seeking a creative and dynamic  individual with a keen eye for detail to join the team as a Merchandiser. The selected individual will be responsible for organizing inventory items, arranging promotional displays in the Farm Store and at events island-wide.

The ideal candidate should possess:

• An associate degree in the Arts
• Abilities to communicate effectively both orally and in writing 
• Experience and/or training in merchandising techniques
• Knowledge of the latest trends in product displays and signage
• Excellent interpersonal skills
• Have a minimum of three (3) years experience in this field; and
• Ability to work on your own initiative

Applicants should submit their applications detailing qualification and experience no later than June 10, 2022 to:

The Group Human Resources Manager

Group Human Resource Department 

Jamaica Broilers Group Limited

McCook's Pen, St. Catherine.

Email: Grouphr@jabgl.com or website: www.jamaicabroilersgroup.com

We thank you for your interest however, only shortlisted persons will receive a response.

Supermarket Jobs in Kingston, Jamaica.

 WANT A JOB? 

If you are customer-focused, a team player and able to work shifts, holidays and weekends.

WE HAVE ONE JUST FOR YOU!

We are looking for:

• Cashiers
• Customer Service Attendants
• Warehouse Attendants
• Merchandisers
• Bulk Room Attendants
• Kitchen Attendants
• Cooks
• Bakers and Cake Decorators
• Meat Room Attendants

Send your resumes to: application.brooklyn.smkt@gmail.com by June 10, 2022.

Tastee Jamaica Job Fair in Kingston, Jamaica.

 

Jamaica's #1 Patty Company is looking for you!

We are hiring:

• Supervisors
• Bakers
• Cashiers
• Counter Clerks
• Factory Attendants (Males and Females for both Kingston & Montego Bay)
• General Workers (Males)
• Sanitation Workers

Requirements:

You must bring along:

• Resume
• Valid National ID
• TRN & NIS cards
• Birth Certificate
• Reference Letter
• Passport-sized Photo

Location:  Webster Memorial Church Hall, 

                 58 Half Way Tree Road, Kingston 10. 

Date & Time: Thursday, April 28, 2022,

                       10 am to 2 pm

Assistant Chef/Butler (St. Mary, Jamaica)

Assistant Chef/Butler is required for a luxury villa in Tower Isle, St. Mary.

• Position will be part-time and training will be provided.
• Must have cooking experience.

Send resumes to: pren@cwjamaica.com 

Bakery/Deli Supervisor (Kingston, Jamaica) - Super Valu Group of Companies

 A vacancy is available for a Bakery/Deli Supervisor who possesses the following qualifications:

• A Bachelor's degree in Food Service Management
• At least five (5) years proven food management experience
• Great organizational skills and ability to delegate
• Deep knowledge of the food industry and food safety 
• Customer oriented mindset
• Ability to communicate with all levels of staff
• Ability to do costing and inventory management control
• Food and recipe knowledge 
• Able to work on shifts, holidays, and weekends (when assigned)
• Applicants are invited from Kingston and St. Andrew or St. Catherine

If you are the candidate for this dynamic position, go ahead and send your resume to: hrdept@supervaluja.com before Friday, March 25, 2022.

Shortlisted candidates will be contacted. 

Mother's Now Hiring Team Members, Drivers! (Kingston - Head Office, Jamaica)

 

Are you ready to join our amazing team?

The ideal candidate for Production/Warehouse Team Member should be:

• Pleasant and goal oriented
• Able to work most of the day on their feet
• Aptitude and willingness to learn
• Ability to follow instructions

These persons must also have:

• Attained a high school certificate or have functional numeric and literacy skills
• TRN number
• NIS number
• A valid food handler's permit
• A valid ID

The ideal candidate for Driver will be responsible for:

• Driving the company's vehicle in a responsible manner and ensuring it is properly maintained and kept in good working order
• Transporting the company's equipment and machinery to and from authorized locations safely and maintaining the highest standards of quality within specified time limits and routes
• Assisting with loading and off-loading of vehicle as necessary

Qualifications/Experience/Skills:

• Four (4) CXC or GCE subjects including English and a numeric subject
• Completed secondary education or functional numeric and literacy skills
• Three (3) years experience as a Licensed Truck Driver
• Holder of an Open General Driver's license

Send resumes to: hrd@mothersjm.com

Tastee Jamaica Jobs: Counter Clerks, Cashiers, etc (Jamaica - Islandwide)

We're hiring!

 Send your résumés and cover letters to:  applications@tasteejamaica.com 

See available positions island-wide below:

• Counter Clerks
• General Workers (Males)
• Factory Attendants
• Supervisors
• Bakers
• Cashiers

General Requirements:

• Successful completion of Secondary education
• Minimum one (1) year experience in a food service or food manufacturing establishment
• Excellent customer service and communication skills
• Ability to work well in teams
• Be physically fit and able to work in a fast paced environment

Only shortlisted candidates will be contacted.

Food Servers, etc (St. Mary, Jamaica)

A fast growing canteen concessionaire seeks to fill the following vacancies for their St. Mary location.

• Chefs and Assistant Chefs
• Supervisors
• Cashiers
• Food Servers
• Handymen

Candidates must meet the following requirements:

• Customer focused with a warm and pleasant personality
• Reliable/Dependable
• Flexible with the ability to multi-task in a fast paced environment
• At least one (1) year experience in the interested position and working in a canteen or other food service establishment
• Valid food handler's permit

Interested persons must submit application letters and résumés no later than Saturday, August 29, 2020 to: foodservicejobs105@gmail.com.

Chef de Cuisine (Kingston, Jamaica) - Caribbean Producers Jamaica (CPJ)

Department: REV-CRU & CPJ DELI Employment Type: Full-Time
Minimum Experience: Experienced

The Chef de Cuisine will report to the Operations Manager, Kingston Retail. S/He is responsible for planning and directing food preparation. As well as upholding the operating standards of the CRU Restaurant and CPJ Deli while maintaining consistency through food and beverage service standards. S/he is responsible for facilitating training, development, and supervises team members, while applying the relevant service principles in ensuring guest expectations are met.

Duties and Responsibilities:

• Create, maintain and ensure the quality and standards of foods prepared.
• Inspect supplies, equipment, and work areas to ensure conformance to established standards and regulatory bodies.
• Create menus, design corresponding recipes and oversee the preparation of those recipes.
• Estimate amounts, costs and requisitions supplies along with equipment to ensure efficient operation.
• Evaluate and solve procedural problems to ensure safe and efficient operations while controlling costs and meeting commitments.
• Promote customers interaction, build relationships, and contribute towards meeting sales requirements.
• Train and otherwise instruct employees in proper food preparation procedures to ensure compliance with established standards.
• Ability to manage menu pricing and inventory.
• Creates weekly rosters to facilitate efficient operation and timely delivery of services.
• Maintenance of excellent service delivery through efficient and effective customer service and maintenance of high food service standards.
• Adhering to all standard operating procedures for the company, while ensuring cost controls are consistently utilized.
• Guiding the planning of external and internal marketing and sales through promotional activities, while keeping in constant contact with all in-house brand management and promotions.
• Maintenance of compliance according to the law, ensuring regulatory processes and company policies are consistently maintained, pertaining to alcoholic beverages, trade agreements, food safety, and overall operations.
• Monitor and facilitate payroll processes for Time and attendance adhering to deadlines set on a bi-weekly/monthly basis for CRU, Market and Deli.
• Maintains strong relationships with key accounts, vendors and trade partners.
• Implementation and monitoring consistency of food and beverage policies and procedures throughout Retail store, Deli, and CRU Bar.
• Monitor the expectations of guests, through overall oversight service encounters on a regular basis to ensure consistency of service.
• Coordinate closely with the relevant and associated brands through the developmental processes of foods, spirits, wine and cocktail menus, incorporating sales promotional programs where applicable, for both CRU Bar and Deli.
• Facilitate and assist with HR processes through staff recruitment, evaluations, motivation, and any other duties assigned with reference to CPJ Employee Handbook.
• Uphold and ensure employees adhere to set uniform policy and standards set by Caribbean Producers Jamaica Ltd.
• Perform complete oversight of all relevant inventories throughout the entire department. (CRU, Market and Deli).
• Any other duties as may be assigned.

Education and Experience:

• Bachelor’s Degree in Culinary Arts from an accredited institution. 
• 5 - 8 years’ experience in a management position in a fast-paced Food and Beverage, customer-focused, high traffic environment.
• Experience in menu planning and pricing required. 
• International experience in a similar entertainment organization would be an asset.
• Advanced computing knowledge especially Microsoft Office suite.
• Ability to work flexible hours as the needs of the service dictates, including out of normal hours as required

APPLY ONLINE 


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Chef (Kingston, Jamaica)

Restaurant in Half Way Tree,  Kingston is looking for a Chef with the following:

• Two to three (2-3) years experience as a chef /baker
• Experience managing a team
• Certification within the field
• Available to work on weekends 
• Be efficient, reliable, works fast and we'll under pressure 

Required documents:

• Resume
• At least two (2) references from previous work places
• Food handlers permit 

If you meet the above criteria, please send resume to: jobsinkgn@gmail.com

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Team Leader (Kingston & St. Catherine, JM) - MegaMart Jamaica

The Team Leader (Maintenance, General Merchandise, Foods) is responsible for assisting in providing leadership and guidance to ensure efficiency, optimal productivity, the provision of excellent customer service and adherence to Standard Operating Procedures.

MINIMUM EDUCATIONAL REQUIREMENTS AND EXPERIENCE:

• Diploma in Business Administration/Hospitality/Operations Management
• 3 years’ experience in retail/operations management
• Must be able to produce a clean police record
• Must have Food Handlers permit
• Must provide two character references.

Please send your application letter and resume no later than Friday, October 11, 2019 to: hrapplications@megamartjm.com

We thank all applicants but only those shortlisted will be contacted.

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Warehouse Clerk (Kingston, Jamaica) - Mother's

Mother's Enterprises Ltd. is seeking to identify a suitable qualified individual for appointment to the position of Warehouse Clerk.

The ideal candidate will be responsible for:

• Assisting the Warehouse Manager with the preparation of data and analytical reports for unfilled orders, etc
• Ordering, storage and issuing of stationery and office supplies
• Performing duties relating to Order Processing
• Any other clerical duties assigned by the Warehouse Manager

EDUCATION/EXPERIENCE/SKILL

• Four (4) CXC or GCE subjects including English and a numeric subject
• A minimum of 1 year clerical experience, preferably in the Manufacturing industry
• Proficiency in Microsoft Windows Applications
• Valid Food Handler’s Permit

Interested persons are being asked to submit an application letter accompanied by a resume no later than Friday, October 4, 2019 to hrd@mothersjm.com

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Asst. Cook, Cook (Kingston, Jamaica)

A well positioned supermarket in Kingston seeks to fill the position of Assistant Cook who possesses the following qualifications:

• Minimum of two (2) years experience as an assistant cook 
• Ability to create attractive and tasty breakfast meals 
• Excellent communication skills 
• Customer service oriented 
• Possess a current food handler's permit 
• Must be twenty-five (25) years and older 
• Able to work on shifts, holidays and weekends, when assigned 

Cook 

• Minimum of two (2) years experience as a cook
• Ability to create attractive and tasty breakfast meals 
• Excellent communication skills 
• Customer service oriented 
• Possess a current food handler's permit 
• Must be twenty-five (25) years and older
• Able to work on shifts, holidays and weekends, when assigned 

Applicants from Kingston are invited to send their resumes to:  pdzrecruitment@gmail.com before Sunday, October 6, 2019.

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Canteen Staff (Kingston, Jamaica)

Experienced Canteen staff wanted!

Must possess the following:

• HEART/Trust NTA certification 
• Food handlers permit 
• Experienced in preparing invoices, taking orders, and catering for large events

Send resumes including contact details to: alberriesja@yahoo.com

Tel: (876) 513-6315 / 457-9531

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