Applications are invited from suitably qualified persons to fill the following positions.
SERVER (LMO/TS 2) - Two (2) Posts
Under the general direction of the Food and Beverage Manager, the Server is responsible for taking customers’ orders, serving meals and the general upkeep of the Food and Beverage Services Branch.
- Prepares tables by setting up linens, silverware and glasses and maintains a tidy dining area;
- Takes and communicates food and beverage orders;
- Serves food and beverage to customers;
- Provides excellent wait service to ensure customers’ satisfaction;
- Assists with the preparation of food items and brewing hot beverages;
- Clears tables and return dishes to the kitchen after meals are finished;
- Assists with the preparation for catering of functions/special events;
- Follows proper food handling and hygiene protocols.
- Good interpersonal skills
- Good communications skills
- Ability to deliver quality customer service
- Ability to work on own initiative
- Awareness of food standards and regulations
MINIMUM QUALIFICATION AND EXPERIENCE
- Certificate in Hospitality Services Level 2 from a recognized Tertiary Institution;
- A minimum of one (1) year working experience as a food and beverage server
- Must have a valid Food Handler’s permit
The salary range is $10,254-$11,602 per week.
Applications accompanied by résumés should be submitted no later than Tuesday, December 20, 2022 to: