- Two to three (2-3) years experience as a chef /baker
- Experience managing a team
- Certification within the field
- Available to work on weekends
- Be efficient, reliable, works fast and we'll under pressure
Required documents:
- Resume
- At least two (2) references from previous work places
- Food handlers permit
If you meet the above criteria, please send resume to: jobsinkgn@gmail.com
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