A growing restaurant in a fast-moving area of Kingston and St. Andrew is recruiting a Head Chef to lead our culinary team. This team member will oversee the daily operations to ensure that we deliver food of the highest quality in safely, taste, and presentation.
Responsibilities
- Manage performance and provide leadership and guidance to the staff in all operational areas including food preparation, safety, hygiene, and service delivery.
- Monitor staffing levels to ensure adequate coverage to maintain service levels and operational needs.
- Be vigilant in monitoring customer service to ensure that each customer has a pleasant experience.
- Provide training and coaching for staff; demonstrate new cooking techniques and equipment; be responsible for periodic menu upgrades.
- Lead all catering events including menu preparation, pricing, food preparation, and serving, and ensure successful implementation.
- Implement cost saving measures and monitor compliance to include food costs, supplies, equipment, and utilities.
- Take initiative to grow our customer base and increase revenues.
- Manage inventory to control costs and prevent stock-outs.
- Demonstrate superior competence in food preparation, cooking, and presentation of a variety of meals for daily servings and special occasions.
Qualifications and Experience
- Tertiary certification in Culinary Arts and/or Food and Beverage Management or equivalent.
- Five (5) years' experience in a similar capacity.
- Proven management and leadership experiences.
- Understanding of different culinary profiles and techniques; demonstrating strong technical competence in all aspects of food preparation and presentation.
- Experience and proficiency in menu planning, costing, Inventory control, and Scheduling.
- Must have the ability to work flexible days and hours.
- A valid food handler's permit.
- Sound knowledge of food safety regulations.
