Job Fair | Senior Agents (Contact Centre) | CIBC

 

CIBC JOB FAIR 

Are you enthusiastic, skilled, and ready for an exciting career in a professional banking environment?

We're hiring Senior Agents for our Client Contact Centre.  

To apply and learn more:

Join us

July 12, 2024 

9:00 a.m. to 5:00 p.m. 

The Venetian, 

Terra Nova All-Suite Hotel

17 Waterloo Road, Kingston 10. 

Please bring the following:

• Passport
• TRN card
• NIS card
• Government issued ID
• Original certificates to verify your qualifications
• Two (2) written references
• Two (2) passport sized photos

Stores Clerk Temp (Old Harbour, St. Catherine) - Jamaica Broilers Group

Location: Old Harbour, St. Catherine, Jamaica

Company: Jamaica Broilers Group Ltd.

Jamaica Broilers Group Limited is seeking a results-driven and detail-oriented individual to fill the above-position at its Best Dressed Chicken Processing Plant. The successful candidate will be responsible for the issuance, receival and maintenance of stores inventory, to ensure that items are properly stored and monitored, to safeguard against stock-outs.

The ideal candidate should meet the following criteria:

• Experience with inventory control systems and processes.
• Basic knowledge of accounting practices and principles.
• Excellent attention to detail and organizational skills.
• Strong inventory reconciliation and problem-solving skills.
• Good human relations and communication skills.
• Knowledge of HACCP or other food safety systems.
• Knowledge of Good Manufacturing Practices (GMP’s) and ISO 14001.
• A valid Food Handler’s permit.
• Competence in Microsoft Office Suite.
• Flexibility to work rotating shifts, weekends and public holidays, as required.
• Willing to work on an as needed basis.
• A Certificate in Inventory Management.
• Passes in at least five (5) CSEC subjects or equivalent, including English and Mathematics.
• A minimum of two (2) years’ related experience in a warehouse environment.

Interested persons should submit their application detailing experience and qualification no later than Friday, July 19, 2024 to:

The Group Human Resources Manager
Group Human Resources Department
Jamaica Broilers Group Limited
McCook’s Pen, St. Catherine

We thank you for your interest, however, only short-listed applicants will receive a response.

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Beverage Technician (Kingston, Jamaica) - Caribbean Producers Jamaica

 

REV-TECHNICAL SERVICES · KINGSTON, KINGSTON

Main Purpose of Job:

The Beverage Technician reports to the Beverage Systems Manager. He/ she is responsible for providing preventative maintenance, service and repair of commercial refrigeration system/equipment, cooking, beverage and other kitchen equipment used in restaurants, hotels, schools etc. The Beverage Technician is responsible for providing excellent customer service to our existing clients while developing additional sales opportunities.

Duties and responsibilities may include:

• Performs troubleshooting, repair, and preventative maintenance on commercial foodservice equipment including, but not limited to those used for refrigeration, cooking and beverage, etc.
• Interacts positively with internal and external customers, builds relationships, meets and exceeds customer requirements.
• Builds strong customer relationships and an understanding of new and existing customer needs/expectations.
• Promotes CPJ products and maintenance programs.
• Attends appropriate job-related technical training sessions.
• Obtains additional licenses and certifications as appropriate.
• Provide necessary equipment usage and handling procedure to customers at least twice yearly
• Effectively completes all other activities as delegated by the supervising authorities.

Skills and Specifications

• Experience in handling technical parts and equipment.
• Demonstrates effective troubleshooting and problem-solving skills.
• Effectively manages time and resources to control costs, enhance efficiencies, and meet commitments.
• Should be competitive, energetic, possess excellent work ethic, outstanding communication skills and an outgoing personality.
• Ability to understand and practice principles of good customer service.
• Results oriented individual with excellent planning and organizing skills.
• Should be detailed oriented, reliable and able to handle stressful situations.
• Ability to carry out varied levels of manual handling operations.
• Ability to work with little or no supervision.
• Flexible and willing to work hours and days based on the demands of the job (e.g. early mornings, evenings, and weekend days).
• Willingness and ability to be involved with the emergency/on-call situations to include nights, weekends and holidays.
• Flexible to travel for work
• Ability to work within Company Policies.

Required Qualifications

• Tertiary level qualification with the relevant technical training, licenses, and/or certifications.
• Commercial refrigeration, Electrical certification and commercial cooking equipment repair experience would be an asset.
• A minimum of 4-year service industry experience – refrigeration, electrical, appliance repair and kitchen equipment.
• Valid driver’s license

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Quality Assurance Lab Technician (Montego Bay, St. James, Jamaica) - Caribbean Producers Jamaica

MEAT PLANT- QUALITY ·

MONTEGO BAY, ST JAMES

Summary:

The Quality Assurance Lab Technician is responsible for ensuring that CPJ’s products consistently meet agreed standards through consistent implementation and monitoring of required parameters, and effective food safety and quality management systems.

Duties & Responsibilities:

• Assist the QA Manager in the development, implementation and maintenance of the company’s food safety and quality management systems (FSQMS), inclusive of the Prerequisite Programme and Hazard Analysis Critical Control Points (HACCP) system in the food manufacturing, handling, storage and distribution facilities.
• Assist in improving and driving corporate food safety culture.
• Ensure that all food products processed conform to public safety regulations and standards established by local and foreign regulatory bodies e.g. Bureau of Standards, Jamaica, US FDA/ FSMA, United Sates Department of Agriculture (USDA), among others.
• Inspect and record all pertinent information relevant to the receipt of all raw materials/ingredients.
• Monitor food production facility temperature and calibrate equipment (e.g., thermometer, pH meter)
• Ensure that all Meat Plant quality checks are undertaken and documented and, assist in resolving quality issues which may arise.
• Review all product and product information to ensure accuracy in labeling and packaging.
• Work closely with the Meat Plant Production team to ensure compliance with product specification and regulatory requirements.
• Conduct sensory analysis on finished products.
• Collect samples for external and/or internal microbiological analyses, sample retention and shelf-life assessment.
• Conduct chemical tests (e.g. salinity, pH, fat analysis, residual chlorine) and microbiological testing, as required.
• Assist in maintaining the microbiology laboratory facilities and equipment in good condition.
• Support, maintain and conduct sanitation verification checks such as ATP and environmental monitoring programme to ensure acceptable food safety standards of the plant. Identify and investigate areas of concern and communicate information to all levels of staff. Identify continuous improvement measures and work with the Quality Assurance and Production teams towards continuous improvement.
• Ensure proper documentation of all non-conformances to CPJ’s FSQMS and the subsequent corrective actions.
• Ensure compliance to all established SOPs, food safety requirements, good manufacturing practices, and sanitation requirements in accordance with CPJ’s FSQMS.
• Conduct GMP inspections, and where possible, assist with internal audits and supplier audits as per the company’s internal audit schedule.
• Assist in overseeing the use and replenishment of sanitation supplies and personal protective equipment (PPE).
• Actively participate in product research and development.

1.1 General Responsibilities:

• To implement any activity, process or strategy that will improve the competitive advantage of the company, in consultation with the Food Safety, Quality and Sustainability Committee.
• Ensuring the maintenance of the good name and reputation of Caribbean Producers Jamaica Ltd. in general through the demonstration and practice of the highest standards of ethical conduct.
• To abide by the disciplinary code of the company.
• Any other duties as may be assigned.

Knowledge, Skills & Abilities:

• Well organized and methodical approach to work and the work environment.
• Capable of analytical/critical thinking
• Must be computer proficient including use of Microsoft platform (Word, Excel, PowerPoint, etc.)
• Good decision making, planning and problem-solving skills
• Must display initiative and ability to work independently
• Should possess good written and verbal communication skills
• Ability to develop and maintain good relationships with colleagues, staff and customers
• Excellent time management skills and ability to multi-task
• Ability to work flexible hours as the needs of the service dictate, including out of normal hours as required
• Ability to work in a fast-paced environment whilst adhering to basic occupational health and safety guidelines
• Ability to work within Company Policies

Education & Experience:

• At least a Bachelor of Science Degree in a Technical Discipline (Microbiology, Food Science, Chemistry, etc.) or equivalent qualifications
• At least 2 years’ experience in a food processing industry in a similar capacity
• A good knowledge of microorganisms in foods and ability to apply such knowledge towards food safety and quality of products.
• Food safety (e.g. HACCP) and quality (e.g. ISO) certification are desirable
• Knowledge and understanding of relevant Health and Safety Regulations
• A current Food Handler’s Permit

Performance Criteria:
The job is satisfactorily performed when the expected efforts have been employed to facilitate:

• Meeting quality objectives and functions of the company to ensure compliance with all Company, regulatory, and industry-related food safety and quality standards in existence and those being implemented by the Company’s Quality Assurance Department.
• The development, implementation and maintenance of the company’s food safety and quality management system, inclusive of the Prerequisite Programmes and Hazard Analysis Critical Control Points (HACCP) System.
• Obtaining international certification (e.g. SQF) for the company’s food safety and quality management system in all food manufacturing, handling, storage and distribution facilities.
• The existence of a good food safety and quality culture in the organization.

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