Principal Responsibilities
• Support the development, deployment and continuous improvement and assessment of GMP´s and HACCP program and its Pre-requisites in all in-country PriceSmart food facilities. (DDC and food manufacturing facilities)
• Monitor and support all Food Safety program activities (microbiological, pest control, pre-operational check list, etc.).
• Ensure Club compliance to any legal requirements and other applicable Food Safety regulations as adherence to corporate and local standards of food safety is nonnegotiable.
• Create and conduct a full training program (e-learning and personal sessions) to all levels that includes HACCP and corporate procedures.
• Stay abreast of and communicate significant government regulations critical to the proper operation.
• Ensures adherence to corporate standards of sanitation of production areas such as meat room, bakery, food service and rotisserie.
• Conduct Food Safety Audits/inspections with third party inspections when required.
Qualifications:
Required Skills and Experience
• Bachelor of Science degree in Food Science, Microbiology, Chemistry, Engineer or related technical field.
• Minimum 3-5 years in the food and/or beverage industry or technical association in food safety and quality management systems.
• Expertise in GMP’s /HACCP and other food safety programs.
• Strong written and verbal communication skills with experience in auditing and training a diverse work group 100%.
• Desirable - basic Spanish.
• Knowledge and understanding of systems and applications knowledge (Microsoft Sharepoint, MS Office, etc.).
• Strong leadership skills are required such as conflict resolution, assertive communication, negotiation, Degree in Business Administration or similar areas.
A competitive package will be offered to the selected candidate.
Send your Resume to email: aclarke@pricesmart.com
Regrettably unsuitable applications will not be acknowledged.
Deadline: December 15, 2019
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