Operations Manager (Kingston, Jamaica) - Cal's Manufacturing Limited

Are you an experienced Operations Manager?

If you are, Cal's Manufacturing Limited is interested in you!

Responsibilities Include:

• Implement, maintain and improve operational management systems, processes and best practices.
• Oversee production, inventory, warehouse and maintenance efficiency.
• Help the organization's processes remain legally compliant.
• Formulate strategic and operational objectives.
• Examine financial data and use them to improve profitability.
• Manage budgets and forecasts.
• Perform quality controls and monitor production, warehouse and maintenance KPIs.
• Ensure fleet management efficiency and adherence to appropriate regulatory requirements.
• Ensure facility layout, design and other infrastructural requirements are maintained/improved for food safety and health and safety protocols.
• Direct the activities of workers and communicate company policies.

Requirements:

• Proven work experience as Operations Manager or similar role.
• Knowledge of organizational effectiveness and operations management.
• Experience budgeting and forecasting.
• Familiarity with business/financial/operational methods and principles.
• Familiarity and experience in a food manufacturing factory environment for at least two (2) years.
• Excellent written, verbal communication and interpersonal skills.
• Leadership ability.
• Outstanding organizational skills.
• Degree in Business, Operations Management or related fields.
• Willingness to work on weekends.

Submit curriculum vitae to: jobappsjamaica@hotmail.com by January 27, 2023.

Food Operations Manager, Sous Chef, etc (Kingston, Jamaica)

 A dynamic and fast growing Group of Companies in Kingston invites applications from suitably qualified candidates to fill the following positions.

Food Operations Manager
(Restaurant & Bar)

Job Purpose:

To effectively manage the operations of the restaurant to include food preparation, inventory management, staffing and purchasing.

Minimum Required Qualifications and Experience

• BSc. Business Administration/Operations/Restaurant Management or related field.
• Three (3) years' experience in restaurant management.
• Exceptional organization, leadership, problem-solving, and communication skills.
• Ability to forecast food and beverage needs.
• Excellent customer service skills.
• Great delegation skills.

Responsibilities include:

• Managing daily food and beverage operations.
• Following food and safety regulations.
• Assisting with marketing events.
• Creating and enforcing restaurant policies, targets, and KPIs.
• Hiring, training, and managing food and beverage staff.

Sous Chef

Job Purpose:

To effectively plan, direct and execute food preparation in the kitchen.

Minimum Requirement Qualifications and Experience

• A minimum of three (3) years' experience in a similar role.
• Excellent communication and interpersonal skills.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Teamwork-oriented with outstanding leadership abilities.
• Accuracy and speed in handling emergency situations and providing solutions.
• Thorough and organized.
• Professional.

Responsibilities include:

• Develop new menu options based on seasonal changes and customer demand.
• Produce high quality dishes that follow up the established menu and level up to restaurant standards,cc as well as to clients' requirements.
• Assist with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Provide support to junior employees with various tasks including line cooking, food preparations and safety regulations.

Accounting Clerk

Responsibilities Include:

• Maintaining the Filing System of accounting records.
• Maintaining General Ledger Accounts.
• Requisitioning, preparing and issuing cheques.
• Meeting Strict Reporting Deadlines.

Required Knowledge, Skills and Abilities

• Have sound knowledge of Microsoft Excel, QuickBooks; 
• Be a Team Player;
• Learn quickly and be Flexible; Be detailed oriented and must work well under pressure;
• Must have attained CAT level three (3) or ACCA level 1 and have at least two (2) years' experience in a similar capacity.

A letter of application accompanied by a Resume should be submitted later than April 29, 2022 to

hrvacancyjm@gmail.com

We appreciate all responses but only short-listed applicants will be contacted.