Kitchen Staff (Kingston, Jamaica) - Healthy Chef Gourmet Meal Club

Vacancies:

1. Chef
2. Assistant Chef
3. Prep Cook 
4. Supervisor
5. Server
6. Dishwasher/Cleaner

Chef

Requirements:

• Able to run the kitchen with 12 to 15 staff members 
• Must be able to cook international and local dishes 
• Cook 300 to 500 meals per day 
• Four (4) years experience 

Assistant Chef 

Requirements:

• Able to run the kitchen 
• Cook local dishes 
• A quick learner 
• Two (2) years experience 

Prep Cook 

Requirements:

• Able to cook local dishes 
• Quick learner 
• Work well under pressure 
• One (1) year experience 

Supervisor 

Requirements:

• Able to manage 4 to 6 staff members 
• Able to use POS system 
• Work on different shifts
• Two (2) years experience 

Server 

Requirements:

• Able to speak English 
• Gets to work on time 
• Willing to learn 
• One (1) year experience 

Dishwasher/Cleaner

Requirements:

• Honest
• Hardworking 
• Willing to learn 

All positions required to have food handler's permit.

Send CV to info@gladmargroup.com

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