Continental Baking Company Limited requires the services of a dynamic and self-motivated individual to fill the position of Production Supervisor.
Among others, the key responsibilities of the role are:
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Among others, the key responsibilities of the role are:
- Maintain quality service by enforcing established operational standards
- Maintain efficient work flow by closely monitoring production processes, observing control points and equipment
- Identify product quality issues and take corrective actions in keeping with established protocols
- Closely monitor personnel and resources
- Assist with completing production plans, assigning personnel, establishing priorities and resolving issues; identify and report critical maintenance issues
- Continually evaluate and suggest improvement of manufacturing systems and procedures
- Complete periodic reports as required by the Production Manager
- Coach, develop and evaluate team members
Requirements:
- Ability to work shifts, nights, weekends and public holidays
- At least three (3) years leadership experience in a manufacturing environment
- Sound knowledge of general production standards
- Excellent analytical, interpersonal, communication and time management skills
- Knowledge of computer applications (MS Word and Excel)
- Bakery training/experience is an asset
Interested applicants should email their resumes to: joinourteam@natbake.com
Captioned: "VCANCY - PRODUCTION SUPERVISOR"
Deadline: October 18, 2019
We thank all applicants who express interest. However, only short listed candidates will be contacted.
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