- Servers
- Cashiers
- Team Leaders
- Handymen
- Chefs
- Managers/Supervisors
Specifications:
- Managers/Supervisors should possess at least an Associate degree in Hospitality /Food Service Management and have a minimum of three (3) years experience managing a fast paced restaurant. Prior canteen experience would be an advantage
- Team members should have a minimum of five (5) CXC passes including Math and English with two (2) years experience in a similar field. HEART Trust certificate in Food and Beverage Operations would be an asset
All applicants must:
- Have a valid food handlers permit
- Be between the ages of 21 and 50 years
- Be customer and sales driven
- Be able to work well under pressure in a fast paced environment
Please send your résumé no later than Monday, December 23, 2019 to: foodservicejobs105@gmail.com.
Only shortlisted candidates will be contacted.
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