Restaurant Managers & Shift Supervisors, etc (Jamaica)

A leading restaurant chain is seeking to employ suitably qualified persons to fill positions as Restaurant Managers, Shift Supervisors and Maintenance Technician. The ideal candidates should meet the following requirements:

Restaurant Managers and Shift Supervisors

Our restaurant leaders are required to be customer focused, detail-oriented and excellent communicators who are committed to maintaining high level operating standards. The ideal candidates should also possess:

• Accreditation in Business Management, Food Service, Hospitality Management or related field of study
• Minimum of two (2) years experience leading teams

Maintenance Technician

Requirements:

• Availability and flexibility to work on shifts, weekends and public holidays
• Ability to supervise a team of technicians while ensuring effective preventative maintenance at locations assigned
• Sound understanding of refrigeration, air-conditioning and heating systems
• Ability to accurately read equipment manuals and understand schematic diagrams and install new equipment for optimum functionality
• Working knowledge of electrical maintenance to facilitate effective internal and external lighting systems
• Sound understanding of occupational health and safety standards for restaurant and maintenance of environment
• Excellent problem solving, troubleshooting and interpersonal skills
• Certification in Refrigeration and Air-conditioning with a minimum of five (5) years experience as a Maintenance Technician in a fast-paced environment, preferably the restaurant business

Do you possess the requisite technical skills and are anxious to fully utilize them in a progressive organization?

Interested persons are invited to submit resume by email to jamaicaresumes@gmail.com by June 15, 2020.