Requirements:
- Food management experience
- Great organizational skills
- Knowledge of the food industry and food safety
- Customer oriented mindset
- Ability to communicate with all levels of staff
- Food and recipe knowledge
- Able to work on shifts, holidays and weekends (when assigned)
- Applicants are invited from Kingston & St. Andrew or St. Catherine region
Interested persons should kindly send their resumes to: ahrd106@yahoo.com before July 5, 2022.
We appreciate all applicants, however, only shortlisted candidates will be contacted.
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