Restaurant Supervisors
Kingston and St. Andrew, North Coast and Central Parishes
The supervisor will have the opportunity to experience career growth in a dynamic organization with more than fifty (50) exciting and high volume restaurants island wide, managing international brands. He or she will work collaboratively with the Restaurant Manager and Area Coaches to lead teams and ensure the long-term success of the restaurant assigned.
Who are we looking for:
People who are career driven with a vibrant personality and passionate about food, people and customer service.
Requirements:
- Certification in Food Service,
- Hospitality Management
- Supervisory Management or related study
- One to two (1-2) years' experience at the supervisory level
- Highest Salary in fast-food industry
- Performance incentives
- Personal development and personal emergency grants
- Health and life insurance coverage... and more!
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